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Homemade pancakes offer a unique sense of accomplishment and comfort. Unlike store-bought or frozen options, homemade pancakes can be customized to suit individual tastes and dietary needs. The process of mixing ingredients and flipping pancakes can transform an ordinary morning into a special occasion. With this Fluffy Banana Oat Pancakes recipe, you’ll discover a simple yet delicious way to enjoy breakfast while also incorporating wholesome ingredients.

Healthy 4-Ingredient Banana Oat Pancakes (Gluten-Free)

Start your morning right with these fluffy banana oat pancakes! Made with just ripe bananas, gluten-free rolled oats, and eggs, this super quick recipe is both healthy and delicious. Blend the ingredients into a smooth batter, cook until golden brown, and serve with your favorite toppings like fresh fruit or maple syrup. Perfect for a nutritious breakfast in just 15 minutes, these pancakes are sure to become a family favorite!
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Ingredients
  

1. 2 ripe bananas

2. 1 cup rolled oats (gluten-free)

3. 2 large eggs

4. 1/2 teaspoon baking powder (optional for fluffiness)

Instructions
 

Blend the Ingredients: In a blender, combine the ripe bananas, rolled oats, eggs, and baking powder (if using). Blend until you have a smooth batter. If the mixture is too thick, add a splash of water or almond milk to reach your desired consistency.

    Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with a small amount of coconut oil or cooking spray if needed.

      Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until you see bubbles forming on the surface. Flip and cook for an additional 1-2 minutes until golden brown and cooked through.

        Serve: Stack the pancakes on a plate and serve warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of yogurt.

          Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-3