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Hawaiian cuisine is a vibrant tapestry of flavors that reflects its rich cultural heritage, influenced by native Hawaiian traditions, Asian culinary techniques, and the diverse ingredients found in the islands. Among the many delightful dishes that hail from this tropical paradise, Hawaiian Shoyu Chicken stands out as a beloved favorite. This dish beautifully marries savory and sweet elements, creating a tantalizing flavor profile that is both comforting and exciting.

Hawaiian Shoyu Chicken

Get ready to bring a taste of the islands to your dinner table with this delicious Hawaiian Shoyu Chicken! Juicy chicken thighs are marinated in a mouthwatering blend of soy sauce, brown sugar, and pineapple juice, then baked to perfection. Glaze with a thickened marinade for extra flavor, and serve over rice for a complete meal. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress!
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Ingredients
  

2 lbs chicken thighs, boneless and skinless

1 cup soy sauce

1 cup brown sugar, packed

1/2 cup pineapple juice

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1/4 cup green onions, chopped (for garnish)

Sesame seeds (for garnish)

Cooked rice (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, combine soy sauce, brown sugar, pineapple juice, minced garlic, grated ginger, and sesame oil. Whisk until the sugar is dissolved. Add the chicken thighs to the marinade, making sure they're fully coated. Cover and refrigerate for at least 1 hour, or overnight for more flavor.

    Preheat the Oven: Preheat your oven to 375°F (190°C).

      Prepare to Bake: Remove the chicken from the marinade and set aside. Pour the marinade into a saucepan and bring it to a boil over medium heat. Allow it to simmer for about 5-10 minutes until it thickens slightly.

        Bake the Chicken: Place the chicken thighs on a baking sheet lined with parchment paper. Brush some of the thickened marinade over the chicken. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

          Glaze and Broil: For an extra glazed finish, turn on the broiler and broil the chicken for an additional 2-3 minutes, watching closely to prevent burning.

            Serve: Remove the chicken from the oven and let it rest for a couple of minutes. Drizzle with more thickened marinade, sprinkle with chopped green onions and sesame seeds, and serve over cooked rice for a complete meal.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4