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Hawaiian rolls have a charming backstory rooted in the islands' rich culinary traditions. Originally created by Robert Taira in the 1950s, these rolls were inspired by the flavors of the Pacific Islands. Taira, a Japanese immigrant, developed the recipe using high-quality ingredients, including sugar and pineapple, which gave the rolls their signature sweetness and soft, fluffy texture.

Hawaiian Roll French Toast

Elevate your breakfast game with this Tropical Hawaiian Roll French Toast Delight! Made with soft, sweet Hawaiian rolls soaked in a creamy custard, it's a delightful treat for any morning. With just a few easy steps, you’ll create a golden brown, luscious French toast topped with fresh pineapple, a sprinkle of powdered sugar, and a drizzle of maple syrup. Perfect for family brunch or a special occasion. Enjoy the taste of paradise on your plate!
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Ingredients
  

8 Hawaiian sweet rolls

4 large eggs

1 cup whole milk

1/4 cup heavy cream

1/4 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/4 cup unsalted butter

Fresh pineapple slices (for serving)

Powdered sugar (for dusting)

Maple syrup (for drizzling)

Instructions
 

Prep the Rolls: Slice each Hawaiian roll in half horizontally, making sure not to cut them all the way through, so they open like a book. This will create a pocket for the egg mixture.

    Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

      Soak the Rolls: Place the sliced rolls in a shallow baking dish. Pour the egg mixture over the rolls, ensuring they are coated thoroughly. Allow them to soak for at least 15-20 minutes for the best flavor and texture.

        Preheat the Pan: Heat a large non-stick skillet or griddle over medium heat. Add a tablespoon of butter and melt it, swirling it to coat the surface.

          Cook the French Toast: Once the butter is melted and sizzling, carefully place the soaked rolls in the skillet, cut-side down. Cook for about 2-3 minutes until golden brown. Flip and cook for another 2-3 minutes on the other side. Repeat with remaining rolls, adding more butter as needed.

            Serve: Remove the French toast from the pan and place on a serving platter. Serve warm topped with fresh pineapple slices, a dusting of powdered sugar, and a drizzle of maple syrup.

              Enjoy: Gather your loved ones and enjoy this delicious Tropical Hawaiian Roll French Toast as a perfect breakfast or brunch treat!

                Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4