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Imagine sinking your fork into a slice of pie that transports you to a sun-soaked beach in Hawaii, where the gentle sound of waves lapping against the shore harmonizes with the sweet scent of tropical fruits. The Tropical Hawaiian Bliss Pie is that slice of paradise—a delightful dessert that encapsulates the essence of tropical flavors and brings a refreshing twist to any occasion. This pie is not just about taste; it's a visual feast, showcasing vibrant colors and textures that make it a showstopper at gatherings, parties, or even quiet family dinners.

Hawaiian Pie

Indulge in a taste of paradise with this Tropical Hawaiian Bliss Pie! Combining a crunchy graham cracker and coconut crust with a creamy filling of fresh pineapple, cream cheese, and whipped cream, this pie is a refreshing dessert perfect for any occasion. Topped with whipped cream, toasted coconut, and garnished with mint and pineapple slices, it's as beautiful as it is delicious. Easy to make and sure to impress, serve it chilled and enjoy each tropical bite! 🌺🍍
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Ingredients
  

For the Crust:

1 ½ cups crushed graham crackers

½ cup unsweetened shredded coconut

½ cup unsalted butter, melted

¼ cup sugar

For the Filling:

1 cup fresh pineapple, finely chopped

1 cup cream cheese, softened

½ cup powdered sugar

1 cup whipped cream

1 teaspoon vanilla extract

1 tablespoon fresh lime juice

For the Topping:

1 cup whipped cream

½ cup toasted coconut flakes

Additional pineapple slices for garnish

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the crushed graham crackers, shredded coconut, melted butter, and sugar. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes until lightly golden, then remove from the oven and let it cool completely.

    Make the filling: In a large bowl, beat together the softened cream cheese and powdered sugar until smooth. Add the whipped cream, vanilla extract, and lime juice, and gently fold until everything is blended and airy. Carefully fold in the chopped fresh pineapple.

      Assemble the pie: Spread the pineapple cream cheese filling evenly into the cooled crust. Use a spatula to ensure it is evenly distributed. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.

        Add the topping: Once the pie has set, spread a generous layer of whipped cream on top. Sprinkle toasted coconut flakes evenly over the whipped cream. Garnish with additional pineapple slices and fresh mint leaves if desired.

          Serve: Slice the Hawaiian pie and serve chilled. Enjoy the tropical flavors!

            Prep Time, Total Time, Servings: 20 minutes | 4 hours 30 minutes | 8 servings