Go Back
Hamburger Gravy Delight is the epitome of comfort food, a dish that warms both the heart and the soul. This hearty meal combines savory ground beef with a rich, creamy gravy, creating a satisfying experience that is perfect for any family dinner. The appeal of Hamburger Gravy Delight lies not just in its delicious flavor, but also in its simplicity and adaptability. This dish can be whipped up quickly on a busy weeknight or savored during a leisurely Sunday dinner, making it a staple in many households.

Hamburger Gravy Recipe

Discover the heartwarming flavors of Hamburger Gravy Delight, a comforting dish perfect for any occasion. This classic recipe combines savory ground beef with a rich, creamy gravy that pairs beautifully with mashed potatoes, rice, or biscuits. With simple ingredients like onions, garlic, and beef broth, you can whip up this delicious meal in no time. It's not just a dish; it's a nostalgic experience that brings families together around the table. #ComfortFood #HamburgerGravy #FamilyDinner #HeartyMeals #HomeCooking #RecipeIdeas
Pin Recipe Print Recipe

Ingredients
  

1 pound ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

2 cups beef broth

1 cup milk

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

1/2 teaspoon black pepper

1/2 teaspoon salt (adjust to taste)

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Cooked rice, mashed potatoes, or biscuits (for serving)

Instructions
 

Cook the Meat: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula to ensure it cooks evenly. Drain excess grease, if necessary.

    Add Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

      Create the Roux: Sprinkle the flour over the meat mixture, stirring to coat everything evenly. Cook for another 2 minutes to remove the raw flour taste.

        Add Liquids: Gradually pour in the beef broth and milk, stirring continuously to avoid lumps. The mixture may thicken quickly, so keep stirring until it reaches your desired consistency.

          Season: Add the Worcestershire sauce, soy sauce, salt, and black pepper to the gravy. Stir well and let it simmer for 5-10 minutes, allowing flavors to meld and the gravy to thicken. If it gets too thick, add a splash more broth or milk.

            Finalize & Serve: Taste and adjust seasoning if necessary. Serve the hamburger gravy hot over a bed of rice, fluffy mashed potatoes, or open-faced biscuits. Garnish with fresh parsley for a pop of color.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6