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Croissants have long been a beloved staple in bakeries around the world, celebrated for their buttery, flaky texture and versatility. Their popularity has inspired countless creative recipes, ranging from sweet to savory, making them a go-to choice for any meal of the day. Among these delightful creations, the Savory Ham & Cheese Croissant Delight stands out as a perfect fusion of flavors and textures, delivering a satisfying experience for both the palate and the senses.

Ham and Cheese Breakfast Pastry

Indulge in the bliss of homemade Savory Ham & Cheese Croissant Delights! Perfect for any occasion, these flaky pastries are filled with a delicious mix of honey-glazed ham, sharp cheddar, and cream cheese, all enhanced with Dijon mustard and fresh thyme. Whether for breakfast, brunch, or a snack, these croissants are sure to impress. Discover the simple steps to create this tasty treat at home and enjoy the perfect combination of flavors! #HamAndCheese #CroissantRecipe #BakingJoy #BrunchIdeas #ComfortFood #DeliciousTreats
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Ingredients
  

1 sheet of puff pastry (thawed)

4 oz sliced ham (preferably a honey-glazed variety)

4 oz shredded sharp cheddar cheese

2 oz cream cheese (softened)

1 egg (beaten, for egg wash)

1 tablespoon Dijon mustard

1 teaspoon dried thyme (or fresh, if preferred)

Salt and pepper, to taste

Sesame seeds (optional, for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Puff Pastry: Lightly flour your work surface and roll out the puff pastry to about ¼ inch thick. Cut the pastry into 4 equal squares or rectangles.

      Make the Filling: In a mixing bowl, combine the cream cheese, Dijon mustard, thyme, salt, and pepper until well blended. This will be a flavorful base for your filling.

        Assemble the Pastries:

          - On each pastry piece, spread a layer of the cream cheese mixture in the center.

            - Place a slice of ham on top of the cream cheese, followed by a generous sprinkle of shredded cheddar cheese.

              Fold & Seal: Fold the edges of the pastry over the filling to create a triangle or rectangle (depending on your shape). Pinch the edges to seal tightly and prevent leaking during baking.

                Egg Wash: Brush the tops of the pastries with the beaten egg. This will give the pastry a beautiful golden color as it bakes.

                  Add Garnish: If desired, sprinkle some sesame seeds on top before placing them in the oven.

                    Bake: Place the pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.

                      Cool & Serve: Once baked, remove from the oven and let cool for a few minutes before serving. Enjoy warm!

                        Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4