Dive into this delicious Grilled Shrimp Bowl, packed with flavor and nutrition! Marinated shrimp, grilled to perfection, sit atop a bed of quinoa or rice. Added freshness comes from creamy avocado and a zesty corn salsa. Topped with a rich, homemade garlic sauce, this bowl is a treat for the senses. Perfect for a quick dinner or meal prep, it's healthy, colorful, and sure to impress. Enjoy a bite of summer any day of the year!
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
1 cup cooked quinoa or rice
1 ripe avocado, diced
1 cup corn (fresh or frozen and thawed)
1 small red onion, finely chopped
1/2 cup cherry tomatoes, halved
1/4 cup cilantro, chopped
Juice of 1 lime
For the Creamy Garlic Sauce:
1/2 cup Greek yogurt or sour cream
2 tablespoons mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste