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In the world of culinary delights, few dishes can rival the vibrant and aromatic appeal of grilled chicken kabobs, especially when inspired by Middle Eastern flavors. These delectable skewers, bursting with spices and grilled to perfection, offer a taste of rich cultural heritage and culinary tradition. The art of creating succulent grilled chicken kabobs is not just about cooking; it's about infusing flavors, textures, and colors into a single dish that can bring people together.

Grilled Chicken Kabob - Middle Eastern Style

Savor the flavors of the Middle East with these delicious Grilled Chicken Kabobs! Marinated tender chicken thighs are skewered with colorful veggies and grilled to perfection. This easy recipe features aromatic spices like cumin, coriander, and cinnamon, bringing depth to every bite. Serve with warm pita bread and creamy tzatziki for a complete meal. Perfect for gatherings or a weeknight dinner, these kabobs are sure to impress! Enjoy a taste of the Mediterranean today.
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into 1-inch cubes

1/4 cup olive oil

2 tablespoons lemon juice

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

1/2 teaspoon turmeric

1/2 teaspoon ground cinnamon

1 teaspoon salt

1/2 teaspoon black pepper

1 large onion, cut into wedges

1 bell pepper (any color), cut into chunks

1 zucchini, sliced into thick rounds

Fresh parsley, chopped (for garnish)

Pita bread, for serving

Tzatziki sauce (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, smoked paprika, turmeric, cinnamon, salt, and black pepper. Mix well to create a marinade. Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

    Prepare the Vegetables: While the chicken marinates, prepare your skewers. If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the onion wedges, bell pepper chunks, and zucchini slices onto the skewers, alternating with pieces of chicken.

      Preheat the Grill: Preheat your grill to medium-high heat (around 400°F/200°C). If using a grill pan, heat it over medium-high heat.

        Grill the Kabobs: Place the skewers on the grill or grill pan, cooking for about 12-15 minutes. Turn occasionally until the chicken is cooked through and has nice grill marks, reaching an internal temperature of 165°F (75°C). The vegetables should be tender and slightly charred.

          Serve: Once cooked, remove the kabobs from the grill and let them rest for a few minutes. Then, serve them on a platter garnished with fresh parsley. Pair with warm pita bread and a side of tzatziki sauce for dipping.

            Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4