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The history of Green Beans Almondine is rooted in French cuisine, where it is known as "Haricots Verts Amandine." This dish showcases the French culinary tradition of elevating simple ingredients to create something exceptional. The use of green beans and almonds reflects the French approach to cooking, which emphasizes fresh produce and quality ingredients.

Green Beans Almondine

Discover the elegance of Green Beans Almondine, a classic side dish that adds freshness and flavor to any meal. This timeless recipe combines tender green beans with crunchy toasted almonds, garlic, and a hint of lemon for a bright and delicious taste. Perfect for family dinners or special occasions, it's both simple and versatile. Elevate your dining experience with this delightful dish! #GreenBeansAlmondine #SideDish #HealthyEating #HomeCooking #FrenchCuisine #VegetableRecipes #CookingAtHome
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Ingredients
  

1 pound fresh green beans, trimmed

1/4 cup sliced almonds

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

2 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer them to a bowl of ice water to stop cooking. Once cooled, drain again and set aside.

    In a large skillet, heat the olive oil and butter over medium heat. Once the butter is melted and foamy, add the sliced almonds and cook for about 3-4 minutes, stirring frequently until they are golden brown. Be careful not to burn them.

      Add the minced garlic to the skillet and sauté for another minute until fragrant.

        Stir in the drained green beans and cook, tossing gently to combine, for about 2-3 minutes until heated through.

          Remove from heat and add the lemon zest, lemon juice, salt, and pepper. Toss to combine thoroughly, adjusting seasoning as needed.

            Transfer the green beans almondine to a serving dish and garnish with freshly chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4