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If you're seeking a dish that combines warmth, zest, and comfort, look no further than Ginger Lime Chicken and Rice Soup. This delightful recipe marries the invigorating flavors of fresh ginger and zesty lime with tender chicken and fluffy rice, resulting in a soup that is both satisfying and healing. Whether you're recuperating from a cold or simply looking for a cozy meal to unwind with, this soup promises to deliver both nourishment and comfort.

Ginger Lime Chicken and Rice Soup

Warm up with this flavorful Ginger Lime Chicken and Rice Soup! Packed with tender chicken, jasmine rice, and vibrant veggies, it's a comforting dish that’s easy to make. Start by sautéing onions and garlic, then add chicken and aromatic ginger. Simmer everything in chicken broth with fresh lime and soy sauce for a zesty finish. Perfect for lunch or dinner, this recipe serves 4-6 and is ready in just 45 minutes. Don’t forget to garnish with cilantro and lime wedges for extra zing!
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Ingredients
  

1 lb chicken breast, diced

1 cup jasmine rice, rinsed

4 cups chicken broth

1 medium onion, diced

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons lime juice (about 1 lime)

1 bell pepper (red or yellow), diced

2 carrots, sliced

1 cup snap peas, trimmed

1 tablespoon soy sauce

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Ingredients: Begin by preparing all your ingredients. Rinse the rice, dice the chicken, onion, bell pepper, and slice the carrots. Grate the ginger and mince the garlic.

    Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic, sautéing for about 2-3 minutes, until the onion is translucent.

      Cook the Chicken: Add the diced chicken breast to the pot and cook until browned on all sides, about 5-7 minutes. Season lightly with salt and pepper.

        Simmer the Soup: Stir in the grated ginger, bell pepper, and sliced carrots. Cook for another 3 minutes. Pour in the chicken broth and bring the mixture to a boil.

          Add Rice and Peas: Once boiling, add the rinsed jasmine rice and snap peas. Reduce the heat to low and cover, simmering for about 15-18 minutes, or until the rice is cooked through and tender.

            Finish with Flavor: After the rice is cooked, stir in the lime juice and soy sauce. Adjust seasoning with additional salt and pepper if necessary.

              Serve: Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for a zesty squeeze.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6 bowls