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Pancakes are an iconic breakfast staple loved by many around the world. Their fluffy texture, warm embrace, and sweet aroma can transform any morning into a delightful occasion. Whether served with a drizzle of maple syrup, a dollop of whipped cream, or a handful of fresh fruits, pancakes hold a special place in the hearts of breakfast enthusiasts. Now, imagine taking that beloved breakfast and elevating it to a whole new level with a fun twist: Giant Pancakes.

Giant Pancakes

Start your mornings off right with this delicious Giant Pancakes recipe, perfect for family gatherings and special occasions! These oversized pancakes are fluffy, customizable, and sure to impress. Top them with fresh fruits, maple syrup, or indulge in chocolate sauce for a sweet treat. Whether for brunch or a fun breakfast ritual, enjoy creating a memorable meal that brings everyone together. Easy to make and fun to share! #GiantPancakes #BreakfastDelight #PancakeRecipe #BrunchIdeas #CookingFun
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Ingredients
  

2 cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

1/2 tsp salt

2 large eggs

1 3/4 cups milk

1/4 cup unsalted butter, melted

1 tsp vanilla extract

1/2 cup chocolate chips or berries (optional)

Maple syrup, for serving

Whipped cream, for topping

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    Combine Wet Ingredients: In a separate bowl, beat the eggs, then stir in the milk, melted butter, and vanilla extract until smooth.

      Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are fine. If you’re adding chocolate chips or berries, fold them into the batter now.

        Heat the Pan: Preheat a large non-stick skillet or griddle over medium-low heat. You can lightly grease it with a little butter or oil for extra flavor.

          Cook the Pancake: Pour about 1 1/2 cups of batter onto the skillet, making a large pancake. Cook for about 3-5 minutes, or until bubbles form on the surface and the edges look set.

            Flip and Finish: Carefully flip the pancake using a large spatula and cook for another 3-5 minutes on the other side, until golden brown and cooked through. Adjust the heat if necessary to avoid burning.

              Serve: Repeat with the remaining batter, keeping pancakes warm in a low oven if needed. Serve the giant pancake topped with maple syrup and whipped cream, and perhaps some additional berries or chocolate chips for garnish.

                Prep Time: 10 minutes | Total Time: 20-25 minutes | Servings: 4-6