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German cuisine is celebrated for its hearty, rich flavors, but at its heart lies a commitment to freshness and simplicity. This emphasis on vibrant ingredients is especially evident in the array of salads that accompany many traditional meals. One iconic dish that embodies this philosophy is the German Cucumber Salad, or "Gurkensalat." This salad is not just a side dish; it is a refreshing staple that enhances various meals with its crispness and tangy flavor profile.

German Cucumber Salad

Discover the refreshing taste of German Cucumber Salad, or Gurkensalat, a staple in German cuisine that's perfect for summer gatherings. This simple yet delicious dish combines crisp cucumbers, creamy dressing, and fresh herbs for a delightful taste that complements any meal. It's low in calories, hydrating, and absolutely easy to make—ideal for busy weeknights or leisurely picnics. Elevate your dining experience with this nutritious salad recipe! #CucumberSalad #HealthyEating #GermanCuisine #SummerRecipes #Gurkensalat #SaladRecipe
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Ingredients
  

2 large cucumbers, thinly sliced

1 teaspoon salt

1 small red onion, thinly sliced

1/2 cup sour cream or Greek yogurt

2 tablespoons white vinegar

1 tablespoon sugar

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Freshly ground black pepper to taste

Optional: cherry tomatoes, halved, for garnish

Instructions
 

Prepare the Cucumbers: Place the sliced cucumbers in a large bowl and sprinkle with salt. Toss gently and let them sit for about 15-20 minutes to draw out excess moisture. This will keep the salad crisp.

    Rinse and Dry: After 20 minutes, rinse the cucumbers under cold water to remove the excess salt and pat them dry with paper towels.

      Mix the Dressing: In a separate bowl, combine the sour cream (or Greek yogurt), white vinegar, sugar, fresh dill, and black pepper. Whisk together until smooth and well combined.

        Combine Ingredients: In a large mixing bowl, add the dried cucumbers and sliced red onion. Pour the dressing over the vegetables and toss gently until everything is evenly coated.

          Chill and Serve: Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with optional cherry tomatoes if desired.

            Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4