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The first step to crafting a delicious garlic shrimp and sausage foil pack is to understand the key ingredients that make this recipe shine. The star components include shrimp, smoked sausage, garlic, and an array of fresh vegetables. Let’s delve deeper into each of these ingredients and their significance in the dish.

Garlic Shrimp and Sausage Foil Packs

Discover the deliciousness of Garlic Shrimp and Sausage Foil Packs, a quick and mouthwatering meal perfect for busy nights or relaxed weekends. With juicy shrimp, smoky sausage, vibrant vegetables, and aromatic garlic, this dish is easy to prepare and packed with flavor. The best part? Clean-up is a breeze! Enjoy this versatile recipe for family gatherings or cozy dinners. Get ready to impress your loved ones! #GarlicShrimp #SausageFoilPacks #EasyRecipes #HealthyEating #MealPrep #CookingMadeEasy
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 pound smoked sausage, sliced

4 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1 bell pepper, sliced (any color)

1 small red onion, sliced

Zest and juice of 1 lemon

Fresh parsley, chopped for garnish

Salt and pepper to taste

Aluminum foil

Instructions
 

Preheat the Grill/Oven: If using a grill, preheat it to medium-high heat. If using an oven, preheat it to 400°F (200°C).

    Prepare the Foil Packs: Cut four large pieces of aluminum foil (about 12x18 inches each). Lay them out on a clean surface.

      Combine Ingredients: In a large bowl, combine the shrimp, sausage slices, minced garlic, olive oil, paprika, oregano, red pepper flakes, cherry tomatoes, bell pepper, red onion, lemon zest, and lemon juice. Season with salt and pepper to taste. Gently toss everything together until evenly coated.

        Assemble the Foil Packs: Divide the shrimp and sausage mixture evenly among the four sheets of foil. Bring the edges of the foil together and fold them to create sealed packets. Make sure they are tightly sealed to prevent any juices from leaking out.

          Cook the Foil Packs: Place the foil packs on the grill or in the oven. Cook for 15-20 minutes, or until the shrimp are pink and opaque and the vegetables are tender.

            Serve: Carefully open the foil packs (watch out for steam). Garnish with fresh parsley for a pop of color and flavor. Serve immediately with lemon wedges on the side, if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4