Garlic Sauce

Unlock the delicious potential of cooking with our Savory & Smooth Garlic Sauce! This versatile condiment brings a burst of creamy flavor to grilled meats, fresh veggies, and bread. Made with fresh garlic, zesty lemon, and a hint of Dijon, it’s perfect for dipping or drizzling. Explore the recipe and tips to make this sauce a staple in your kitchen! Elevate your meals and impress your guests with this garlic delight! #GarlicSauce #Cooking #Foodie #Yummy #SauceRecipes #CulinaryDelight #KitchenInspiration

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Ingredients

1 cup mayonnaise

4 cloves garlic, minced

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 teaspoon honey (optional for sweetness)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions

In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, and honey. Mix well until all ingredients are thoroughly combined.

Add salt and black pepper to taste. Stir again to incorporate.

For an extra garlicky flavor, allow the sauce to sit in the refrigerator for at least 30 minutes before serving, which also helps to mellow the raw garlic's intensity.

When ready to serve, give the sauce a good stir and garnish with freshly chopped parsley for a pop of color and freshness.

Enjoy your garlic sauce with grilled meats, roasted vegetables, or as a dip for fresh bread!

Prep Time: 10 minutes | Total Time: 40 minutes (includes resting) | Servings: 4-6