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In the realm of comforting culinary creations, few dishes can rival the allure of Garlic Parmesan Pasta. This creamy delight not only boasts a rich and velvety texture but also carries robust flavors that dance on your palate. Perfectly suited for both busy weeknights and special gatherings, this pasta recipe is a testament to the notion that gourmet meals don't have to be complex or time-consuming. With its straightforward preparation and minimal ingredients, Garlic Parmesan Pasta delivers restaurant-quality taste right in the comfort of your home.

Garlic Parmesan Pasta

Indulge in this creamy Garlic Parmesan Pasta that's perfect for any night of the week! With just a few simple ingredients like fettuccine, garlic, and rich Parmesan cheese, you can whip up a delicious meal in under 30 minutes. Sauté garlic in butter, then create a velvety sauce with heavy cream and seasonings for that perfect flavor. Finish with fresh parsley and lemon zest for a bright touch. Quick, easy, and oh-so-satisfying! Enjoy your pasta night!
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Ingredients
  

8 ounces fettuccine or spaghetti

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/4 cup fresh parsley, chopped

Zest of 1 lemon (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Make the Garlic Butter: In the same pot over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Create the Sauce: Reduce the heat to low, then pour in the heavy cream. Stir well and let it heat up for about 2 minutes without boiling.

        Add Cheese and Seasonings: Gradually whisk in the grated Parmesan cheese until the sauce is smooth. Season with salt, black pepper, and red pepper flakes if you'd like a hint of spice. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.

          Combine Pasta and Sauce: Add the cooked pasta to the sauce and toss until well-coated. If needed, adjust the consistency with more pasta water or cream.

            Garnish and Serve: Stir in the chopped parsley and lemon zest for an awesome fresh flavor boost. Serve immediately with extra Parmesan cheese and parsley on top if desired.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4