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If you're searching for a delectable, satisfying dish that combines rich flavors and satisfying textures, look no further than Savory Garlic Butter Steak Bites & Crispy Potatoes. This culinary delight features succulent steak bites infused with the irresistible aroma of garlic butter, accompanied by perfectly crispy potatoes that provide the ideal contrast. Whether you’re whipping up a quick weeknight dinner or looking to impress guests at a special occasion, this dish promises to be a hit.

Garlic Butter Steak Bites and Potatoes

Indulge in a delightful meal with these savory Garlic Butter Steak Bites paired with crispy roasted baby potatoes! This dish features tender sirloin steak, perfectly cooked in a rich garlic butter sauce with fragrant herbs. The baby potatoes, seasoned with smoked paprika and roasted to golden perfection, add a crispy contrast. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress! Quick to prepare and bursting with flavor, it's a must-try!
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Ingredients
  

For the Steak Bites:

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

Salt and pepper, to taste

For the Potatoes:

1 pound baby potatoes, halved

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved baby potatoes with olive oil, smoked paprika, salt, and pepper until evenly coated. Spread the potatoes in a single layer on a baking sheet.

    Roast the Potatoes: Bake the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.

      Cook the Steak Bites: While the potatoes are roasting, heat a large skillet over medium-high heat. Season the steak bites with salt and pepper. Add 2 tablespoons of butter to the skillet. Once melted and bubbling, add the steak bites in a single layer (you may need to do this in batches). Sear for about 2-3 minutes on each side until browned and cooked to your desired level of doneness.

        Add Garlic and Herbs: Once the steak bites are cooked, lower the heat to medium. Add the remaining 2 tablespoons of butter, minced garlic, rosemary, and thyme. Stir to combine and cook for an additional 1-2 minutes, ensuring the steak bites are coated in the garlic butter sauce.

          Combine and Serve: When the potatoes are ready, remove them from the oven and combine them with the steak bites in the skillet, stirring gently to mix. Adjust seasoning if necessary.

            Garnish and Enjoy: Transfer everything to a serving dish, garnish with freshly chopped parsley, and serve hot.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4