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At the heart of Sizzling Garlic Butter Steak Bites and Crispy Potatoes is a rich medley of flavors that come together to create a truly unforgettable dining experience. The key ingredients work harmoniously, each contributing its unique character to the dish.

Garlic Butter Steak Bites and Potatoes

Dive into the mouthwatering delight of Sizzling Garlic Butter Steak Bites paired with crispy potatoes! This quick and easy recipe combines tender steak cubes seared to perfection in rich garlic butter, enhanced with fresh herbs. Roasted baby potatoes bring a satisfying crunch, making this dish a true crowd-pleaser. Perfect for weeknight dinners or gatherings, whip up this hearty meal in just 40 minutes. Get ready to impress your taste buds!
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Ingredients
  

For the Steak Bites:

1 lb (450g) steak (such as sirloin or ribeye), cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper, to taste

For the Crispy Potatoes:

1 lb (450g) baby potatoes, halved

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Preheat your oven to 425°F (220°C). In a large bowl, toss the halved baby potatoes with olive oil, smoked paprika, and salt. Spread them out in a single layer on a baking sheet lined with parchment paper.

    Bake the Potatoes: Roast the potatoes in the preheated oven for about 25-30 minutes, or until golden brown and crispy, flipping them halfway through to ensure even cooking.

      Cook the Steak Bites: While the potatoes are baking, heat a large skillet over medium-high heat. Season the steak cubes generously with salt and pepper.

        Sear the Steak Bites: Once the skillet is hot, melt 2 tablespoons of butter. Add the steak cubes in a single layer (you may need to do this in batches) and sear for about 2-3 minutes on each side, or until browned and cooked to your desired doneness.

          Add Garlic and Herbs: Reduce the heat to medium-low. Add the remaining 2 tablespoons of butter, minced garlic, rosemary, and thyme to the skillet. Stir well to coat the steak bites in the flavorful garlic butter, cooking for an additional 1-2 minutes until the garlic is fragrant.

            Combine and Serve: Once the potatoes are crispy and golden, remove them from the oven. Serve the garlic butter steak bites over the crispy potatoes, garnish with fresh parsley, and drizzle any remaining garlic butter from the skillet on top.

              Enjoy: Serve immediately and enjoy this delightful and hearty dish!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings