Go Back
In the world of quick and satisfying meals, few dishes can compare to Sizzling Garlic Butter Steak Bites paired with Crispy Potatoes. This recipe combines the rich flavors of tender steak with the aromatic essence of garlic and herbs, all while showcasing the delightful crunch of perfectly roasted baby potatoes. The allure of this dish lies not just in its taste but also in its simplicity and speed, making it a favorite among home cooks and food enthusiasts alike. Whether you’re preparing for a weeknight dinner or a special occasion, this dish promises to impress with its savory aroma and mouthwatering presentation.

Garlic Butter Steak Bites and Potatoes

Indulge in this mouthwatering recipe for Sizzling Garlic Butter Steak Bites and Crispy Potatoes! Featuring tender sirloin steak seared to perfection and tossed in a rich garlic butter sauce, this dish is bursting with flavor. Paired with golden, crispy baby potatoes, it makes for an irresistible meal. Perfect for a weeknight dinner or special occasion, this easy and delicious recipe will have everyone coming back for seconds. Try it today!
Pin Recipe Print Recipe

Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

2 cups baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

Salt and pepper, to taste

2 tablespoons olive oil

Chopped parsley, for garnish

Instructions
 

Prepare the Potatoes:

    Preheat your oven to 425°F (220°C). In a mixing bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Place them cut-side down on a baking sheet. Roast for about 25-30 minutes or until golden brown and tender, flipping halfway through for even crispiness.

      Cook the Steak Bites:

        Meanwhile, heat a large skillet over medium-high heat. Season the steak pieces with salt and pepper. Add 2 tablespoons of butter to the skillet, allowing it to melt and bubble.

          Sear the Steak:

            Once the butter is sizzling, add the seasoned steak bites in a single layer. Avoid overcrowding the pan - you may need to cook in batches. Sear the steak for about 2-3 minutes on each side or until a nice crust forms and they reach a medium-rare doneness. Remove the steak from the skillet and set aside.

              Create the Garlic Butter Sauce:

                In the same skillet, lower the heat slightly and add the remaining 2 tablespoons of butter. Once melted, add minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until fragrant, making sure not to burn the garlic.

                  Combine Everything:

                    Return the steak bites to the skillet and toss them in the garlic butter sauce for about 1-2 minutes to coat evenly. Taste and adjust seasoning if necessary.

                      Serve:

                        Plate the roasted potatoes alongside the garlic butter steak bites. Drizzle any remaining garlic butter from the skillet over the top. Garnish with chopped parsley for a pop of color.

                          Prep Time 10 mins | Total Time 40 mins | Servings 4