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In the world of comfort food, few dishes capture the essence of heartiness quite like the Garlic Butter Steak and Potatoes Skillet. This dish is a celebration of flavors, combining succulent pieces of steak with crispy, golden potatoes, all enveloped in a rich garlic butter sauce. It’s the kind of meal that not only fills your stomach but also warms your heart, making it an ideal choice for weeknight dinners, special occasions, or cozy family gatherings.

Garlic Butter Steak and Potatoes Skillet

Indulge in this delicious Garlic Butter Steak and Potatoes Skillet that's sure to impress! With tender sirloin steak and perfectly cooked baby potatoes tossed in a rich garlic butter sauce, this one-pan meal is quick and satisfying. Ready in just 40 minutes, it’s perfect for busy weeknights or a cozy dinner at home. Garnish with fresh parsley for an extra touch. Dive into this savory delight today!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and black pepper to taste

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Potatoes: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the halved baby potatoes, season with salt and pepper, and cook for about 15-20 minutes, stirring occasionally, until golden brown and tender. Remove from the skillet and set aside.

    Cook the Steak: In the same skillet, increase the heat to medium-high. Add the steak pieces, season with salt and pepper, and cook for about 3-4 minutes on each side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

      Make Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once melted, add minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

        Combine Everything: Return the cooked potatoes and steak to the skillet, tossing them in the garlic butter sauce to coat evenly. Cook for an additional 2-3 minutes to heat through.

          Serve: Garnish with freshly chopped parsley, if desired, and serve hot directly from the skillet.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4