Go Back
Are you searching for a dish that perfectly balances comfort and ease, making your weeknight dinners something to look forward to? Look no further than Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta. This delightful recipe marries succulent chicken bites cooked in a rich garlic butter sauce with creamy pasta, creating a meal that is both satisfying and indulgent. Perfect for busy families or anyone wanting a flavorful dinner without the fuss, this dish is bound to impress.

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta

Looking for a comforting dinner idea? Try these mouthwatering Garlic Butter Chicken Bites paired with Savory Creamy Parmesan Pasta! In just 30 minutes, you can whip up tender chicken pieces sautéed in rich garlic butter and serve them over a luscious, creamy Parmesan fettuccine. Perfect for a weeknight meal or special occasion, this dish is a crowd-pleaser. Don't forget to garnish with fresh basil and parsley for an extra pop of flavor!
Pin Recipe Print Recipe

Ingredients
  

For the Garlic Butter Chicken Bites:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon Italian seasoning

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

For the Savory Creamy Parmesan Pasta:

8 oz fettuccine or your favorite pasta

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 clove garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves (for garnish)

Instructions
 

Cook the Pasta:

    - Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.

      Prepare the Garlic Butter Chicken Bites:

        - In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

          - Add the chicken pieces to the skillet and season with smoked paprika, Italian seasoning, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and fully cooked through. (Internal temperature should reach 165°F or 74°C.)

            - Remove from heat and garnish with chopped parsley.

              Make the Creamy Parmesan Sauce:

                - In a separate saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for about 30 seconds until lightly golden.

                  - Pour in the heavy cream and let it simmer gently for 2-3 minutes. Stir in the grated Parmesan cheese until melted and combined. Season with oregano, salt, and pepper to taste.

                    Combine Pasta and Sauce:

                      - Add the cooked fettuccine to the creamy Parmesan sauce, tossing to coat the pasta evenly.

                        Serve:

                          - Plate the creamy Parmesan pasta and top with the garlic butter chicken bites. Garnish with fresh basil leaves and additional Parmesan cheese if desired.

                            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4