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If you’re searching for a breakfast dish that’s both indulgent and comforting, look no further than Sweet Cinnamon Roll French Toast. This delectable recipe merges two beloved morning classics: the fluffy, sweet goodness of cinnamon rolls and the rich, custardy texture of French toast. Imagine biting into a slice that captures the essence of fresh cinnamon rolls while offering the ease and familiarity of French toast. It’s a breakfast option that not only delights the taste buds but also elevates your brunch gatherings, making it perfect for special occasions or simply a cozy morning at home.

French Toast

Start your mornings off right with Sweet Cinnamon Roll French Toast! This delicious recipe combines the fluffy goodness of cinnamon rolls with the classic richness of French toast. Perfect for brunch gatherings or cozy weekends, it’s easy to make and customizable to your taste. Enjoy each bite topped with maple syrup, fresh berries, or a sprinkle of powdered sugar. Elevate your breakfast experience today! #BreakfastInspiration #FrenchToast #CinnamonRolls #BrunchIdeas #DeliciousRecipes #ComfortFood
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Ingredients
  

4 large cinnamon rolls (store-bought or homemade)

4 large eggs

1 cup milk (whole or almond)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup maple syrup (plus extra for serving)

Butter (for greasing the pan)

Powdered sugar (for garnish)

Fresh berries (optional, for topping)

Instructions
 

Prepare the Cinnamon Rolls: If using store-bought cinnamon rolls, bake according to package instructions. Once baked, allow them to cool slightly before cutting each roll into quarters. If homemade, proceed as normal and let them cool.

    Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, and 1/4 cup of maple syrup until well combined.

      Soak the Cinnamon Rolls: Dip each quarter of the cinnamon rolls into the egg mixture, allowing them to soak for about 30 seconds on each side to absorb the flavors.

        Cook the French Toast: In a large skillet, melt a tablespoon of butter over medium heat. Once the butter starts to foam, add the soaked cinnamon roll pieces in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes per side, or until golden brown and slightly crispy.

          Repeat Cooking: Add more butter as needed, and continue cooking the remaining cinnamon roll pieces in batches until all are cooked.

            Serve: Plate the fluffy cinnamon roll French toast and drizzle with extra maple syrup. Dust with powdered sugar and top with fresh berries if desired.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4