Go Back
French crullers are a beloved pastry that holds a special place in the hearts of dessert enthusiasts and pastry chefs alike. With their unique shape, airy texture, and a delicate glaze, crullers are a delightful treat that often adorns pastry shops and cafes worldwide. They are characterized by their twisted, ring-like form and are traditionally made from a choux pastry dough, which results in a light and crispy exterior with a soft, tender inside.

French Crullers Recipe

Indulge in the sweet delight of homemade French crullers! These light and airy doughnuts are made with a simple mixture of water, butter, flour, and eggs, then fried to perfection and glazed with a luscious sugar coating. Perfect for breakfast or a treat anytime, they're surprisingly easy to make at home. Follow this step-by-step recipe and impress your family and friends with your baking skills. Enjoy these delicious bites of heaven!
Pin Recipe Print Recipe

Ingredients
  

1 cup water

1/2 cup unsalted butter, diced

1/4 teaspoon salt

1 cup all-purpose flour

4 large eggs

1 teaspoon vanilla extract

1 cup powdered sugar (for glazing)

2 tablespoons milk (for glazing)

Vegetable oil (for frying)

Instructions
 

Prepare the Dough: In a medium saucepan, combine water, diced butter, and salt. Bring to a boil over medium heat, stirring until the butter is melted.

    Add Flour: Once boiling, remove from heat and add the flour all at once, stirring vigorously with a wooden spoon until a smooth dough forms.

      Cool the Dough: Allow the dough to cool for about 5 minutes.

        Incorporate Eggs: Add eggs one at a time to the dough, mixing well after each addition. The dough should be smooth and shiny. Stir in the vanilla extract.

          Pipe the Crullers: Fit a piping bag with a star tip and fill it with the dough. Pipe 4-5 inch rings onto parchment paper-lined baking sheets.

            Heat the Oil: In a deep skillet or pot, heat vegetable oil to 375°F (190°C).

              Fry the Crullers: Carefully place the crullers in the hot oil, frying them in batches. Fry for 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.

                Prepare the Glaze: In a small bowl, mix powdered sugar and milk until smooth. Adjust the consistency with more milk if needed.

                  Glaze the Crullers: Dip each cooled cruller into the glaze, letting the excess drip off.

                    Serve and Enjoy: Place on a wire rack to allow the glaze to set before serving. Enjoy your homemade French crullers!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 crullers