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If you’re on the hunt for a light and healthy breakfast option that doesn't compromise on flavor, look no further than the Cloud Nine Fluffy Egg White Omelette. This delightful dish is not only a treat for the taste buds but also a nutritional powerhouse, offering a perfect start to your day. With its airy texture and rich flavor, it’s no wonder the Cloud Nine Omelette has gained popularity among health enthusiasts and culinary adventurers alike.

Fluffy Egg White Omelette (Soufflé-style)

Start your day with a light and delicious Cloud Nine Fluffy Egg White Omelette! This recipe is a perfect balance of protein and flavor, using low-calorie egg whites and customizable fresh vegetables. Whether you enjoy it classic or loaded with your favorite toppings, this fluffy breakfast option is sure to delight. Perfect for healthy eating and versatile enough for everyone! Try it today! #HealthyBreakfast #OmeletteRecipe #CloudNineOmelette #EggWhites #BreakfastIdeas #MealPrep
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Ingredients
  

4 large egg whites

1 tablespoon cream cheese (softened)

1 tablespoon milk (or unsweetened almond milk for a lighter version)

Salt and pepper, to taste

1 tablespoon fresh chives (chopped)

1/4 cup bell peppers (diced)

1/4 cup fresh spinach (chopped)

1/4 cup shredded cheese (optional, for topping)

Cooking spray or a little butter for greasing the pan

Instructions
 

Prepare the Egg Whites: In a medium mixing bowl, whisk the egg whites vigorously until they are frothy and hold soft peaks. This can be done with a hand whisk or an electric mixer for better results. Set aside.

    Combine Base Ingredients: In another bowl, mix together the softened cream cheese and milk until smooth. Season with salt and pepper.

      Fold in Egg Whites: Gently fold the frothy egg whites into the cream cheese mixture. Be careful not to deflate the egg whites; you want to keep the air in them for a fluffy texture.

        Add Veggies: Gently fold in the diced bell peppers and chopped spinach, ensuring they are evenly distributed throughout the mixture.

          Heat the Pan: Coat a non-stick skillet with cooking spray or a light layer of butter and place over medium-low heat. Let it heat up for a couple of minutes.

            Cook the Omelette: Pour the egg white mixture into the skillet, spreading it out evenly. Allow it to cook undisturbed for about 3-4 minutes, or until the bottom is set and the top is still slightly wet.

              Add Cheese (Optional): If using cheese, sprinkle it over one-half of the omelette.

                Fold and Finish Cooking: Carefully fold the omelette in half using a spatula, and then cover with a lid. Let it cook for another 2-3 minutes until the cheese (if added) melts, and the omelette is fully set.

                  Serve: Gently slide the omelette onto a plate and garnish with fresh chives. Enjoy your fluffy creation hot!

                    Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2