Go Back
As the festive season approaches, homes are filled with the comforting scents of cinnamon, nutmeg, and vanilla, and the spirit of sharing treats becomes all the more pronounced. Along with the joy of decorating trees and wrapping gifts, what truly brings people together during this magical time is the act of sharing delicious homemade sweets. Among the plethora of holiday treats, few desserts capture the essence of the holiday spirit quite like Peppermint Oreo Truffles. These delightful bites are not only visually appealing but also offer a burst of flavor and texture that makes them irresistibly delicious.

Festive No-Bake Peppermint Oreo Truffles: A Holiday Delight

Looking for the perfect festive treat? These No-Bake Peppermint Oreo Truffles are easy to make and bursting with holiday flavor! With just a few ingredients like Oreo cookies, cream cheese, and peppermint extract, you can whip up these delicious bites in no time. Perfect for parties or as thoughtful gifts, they look as good as they taste! Discover the joy of no-bake desserts this holiday season. #PeppermintOreoTruffles #NoBakeDesserts #HolidayTreats #EasyRecipes #FestiveSweets
Pin Recipe Print Recipe

Ingredients
  

1 package (15.35 oz) Oreo cookies

8 oz cream cheese, softened

1 cup white chocolate chips

1 teaspoon peppermint extract

1/2 cup crushed candy canes (plus extra for garnish)

1 tablespoon vegetable oil (optional, for thinning chocolate)

Instructions
 

Crush the Cookies: Using a food processor, crush the Oreo cookies into fine crumbs. If you don’t have a food processor, you can place them in a plastic bag and crush them with a rolling pin.

    Mix with Cream Cheese: In a large mixing bowl, combine the crushed Oreo cookies with the softened cream cheese and peppermint extract. Mix until well incorporated and a dough-like consistency forms.

      Form the Truffles: Using your hands, roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. You should have around 24 truffles.

        Chill: Cover the truffles with plastic wrap and refrigerate for at least 30 minutes to 1 hour, until they are firm.

          Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until completely melted and smooth. If the chocolate is too thick, add a tablespoon of vegetable oil to thin it out.

            Coat the Truffles: Dip each chilled truffle into the melted white chocolate, ensuring it’s fully coated. Use a fork to lift it out and gently tap it on the side of the bowl to remove excess chocolate.

              Add Toppings: Immediately sprinkle crushed candy canes on top of the chocolate-coated truffles before the chocolate sets.

                Chill Again: Return the truffles to the baking sheet and refrigerate for another 20-30 minutes, or until the chocolate coating is firm.

                  Serve and Enjoy: Once set, serve the truffles on a festive platter or in gift boxes. Enjoy your delicious and festive treat!

                    Prep Time: 20 minutes | Total Time: 2 hours | Servings: 24 truffles