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Begin your day with a burst of flavor and satisfaction with this English Muffin Breakfast Pizza. This delightful dish combines the classic elements of breakfast with a fun, pizza-inspired twist, making it perfect for a leisurely brunch or a quick morning meal. In today’s fast-paced world, breakfast is often rushed or skipped altogether, but this recipe provides a satisfying solution that is both nutritious and incredibly tasty. With simple ingredients and easy preparation, you can whip up a delicious breakfast that everyone will love. In this article, we will explore the ingredients, step-by-step instructions, and some intriguing facts about breakfast pizzas that will elevate your morning routine.

English Muffin Breakfast Pizza

Start your mornings off right with this delicious English Muffin Breakfast Pizza! Perfectly toasted English muffins topped with gooey mozzarella, fresh cherry tomatoes, and your choice of crispy bacon or sausage. Finish it off with a sunny-side up egg and a sprinkle of Parmesan for a satisfying meal. Ready in just 25 minutes, this recipe is not only quick but also a fun way to enjoy breakfast any day of the week. Don't forget to garnish with fresh basil for an extra burst of flavor!
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Ingredients
  

2 English muffins, halved

4 large eggs

1/2 cup cherry tomatoes, halved

1/2 cup cooked and crumbled bacon or sausage (optional)

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare English Muffins: Place the halved English muffins on a baking sheet, cut side up. Lightly toast them in the oven for about 5 minutes until they are slightly crispy.

      Cook Eggs: In a skillet over medium heat, crack the eggs one at a time, cooking them sunny-side up or to your desired doneness. Season with salt and pepper. Remove from heat.

        Add Toppings: On each toasted muffin half, layer with half of the mozzarella cheese, followed by the cherry tomatoes, bacon or sausage (if using), then the remaining mozzarella. Sprinkle with garlic powder and oregano.

          Bake Pizza: Place the baking sheet in the oven and bake for about 8 minutes, or until the cheese melts and starts to bubble.

            Finish with Eggs: Carefully place one cooked egg on top of each muffin half, then sprinkle with grated Parmesan cheese. Return to the oven for an additional 2-3 minutes to warm the eggs through.

              Garnish and Serve: Remove the breakfast pizzas from the oven, garnish with fresh basil leaves, and serve immediately.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2