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Are you craving the delicious flavors of a traditional egg roll but looking for a healthier, more convenient option? Look no further than the Chicken Egg Roll in a Bowl—a delightful dish that captures the essence of classic egg rolls without the fuss of frying. This recipe is perfect for busy weeknights when you want something quick yet satisfying, combining the savory taste of ground chicken with the crunch of fresh vegetables, all tossed together in a single bowl.

Egg Roll in a Bowl with Chicken

Enjoy a delicious twist on a classic favorite with this Chicken Egg Roll in a Bowl recipe! Ready in just 25 minutes, this dish combines savory ground chicken with crunchy coleslaw and aromatic seasonings for a quick weeknight meal. Customize it with Sriracha for a spicy kick, and serve it over rice or cauliflower rice for a wholesome dinner. Perfect for busy nights, this recipe is sure to impress your family and friends!
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Ingredients
  

1 lb ground chicken

2 cups coleslaw mix (cabbage and carrots)

1/2 cup green onion, chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup low-sodium soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon Sriracha or chili garlic sauce (optional, for heat)

1 teaspoon sesame seeds (for garnish)

Salt and pepper to taste

Cooked rice or cauliflower rice (for serving)

Instructions
 

Cook the Chicken: In a large skillet over medium heat, add the ground chicken. Break it up with a spatula and cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.

    Add Aromatics: Stir in the minced garlic and grated ginger. Cook for another 1-2 minutes until fragrant.

      Add Veggies: Incorporate the coleslaw mix and half of the green onions into the skillet. Cook, stirring occasionally, until the vegetables are tender, about 3-5 minutes.

        Sauce It Up: Pour in the soy sauce, sesame oil, rice vinegar, and Sriracha (if using). Stir well to coat all the ingredients. Cook for an additional 2-3 minutes, allowing the sauce to heat through and the flavors to meld.

          Season to Taste: Taste the mixture and add salt and pepper as needed. Remove from heat.

            Serve: Serve the chicken egg roll mixture over cooked rice or cauliflower rice. Garnish with leftover green onions and a sprinkle of sesame seeds. Enjoy your delicious meal!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4