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Quesadillas are a beloved dish that has captured the hearts and taste buds of food lovers around the world, particularly in Mexican cuisine. These delectable creations are not only versatile but also incredibly comforting, making them a go-to option for breakfast, brunch, or even a quick dinner. The Sizzling Egg, Bacon, and Avocado Quesadilla takes this classic favorite and elevates it to new heights by combining the rich flavors of eggs, the savory crunch of bacon, and the creamy goodness of avocado. This tantalizing combination results in a meal that is not only delicious but also balanced in flavors and textures.

Egg, Bacon and Avocado Quesadilla

Elevate your meal with this Sizzling Egg, Bacon, and Avocado Quesadilla! Perfect for breakfast, brunch, or dinner, this comforting dish combines fluffy scrambled eggs, crispy bacon, and creamy avocado all tucked into a crispy tortilla. Quick and customizable, it’s ideal for busy evenings or creative cooking. Add your favorite toppings like salsa or cilantro for a delightful finish. Get ready to impress your taste buds! #Quesadilla #BreakfastIdeas #AvocadoLove #EasyRecipes #ComfortFood #CookingTips
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Ingredients
  

4 large eggs

4 strips of bacon

1 ripe avocado, sliced

1 cup shredded cheese (cheddar or Monterey Jack)

4 large flour tortillas

1 tablespoon olive oil

Salt and pepper to taste

Optional: fresh cilantro and salsa for serving

Instructions
 

Cook the Bacon: In a large skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Once cooked, remove bacon from the skillet and let it drain on paper towels. Reserve a tablespoon of bacon drippings in the skillet for added flavor.

    Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet with the reserved bacon drippings, pour in the whisked eggs. Cook over medium-low heat, stirring gently until scrambled and just set (about 3-4 minutes). Remove from heat.

      Assemble the Quesadilla: Lay one flour tortilla on a clean surface. Sprinkle 1/4 cup of shredded cheese evenly over half of the tortilla. On top of the cheese, layer 1/4 of the scrambled eggs, 1 strip of crumbled bacon, and a few slices of avocado. Sprinkle another 1/4 cup of cheese on top of the filling.

        Cook the Quesadilla: Fold the tortilla over to cover the filling, creating a half-moon shape. Heat a non-stick skillet over medium heat and add olive oil. Once hot, carefully place the quesadilla in the skillet. Cook for 3-4 minutes on one side until golden brown and the cheese starts to melt. Flip and cook the other side for an additional 3-4 minutes.

          Repeat: Repeat the process for the remaining tortillas and filling.

            Serve: Once cooked, slice the quesadilla into wedges. Serve warm with fresh cilantro and salsa if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4