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Tuscan cuisine is often celebrated for its rich, robust flavors and comforting dishes that evoke warmth and togetherness. Originating from the picturesque region of Tuscany in central Italy, this culinary tradition emphasizes the use of fresh, high-quality ingredients combined in a way that highlights their natural flavors. One dish that embodies the essence of Tuscan cooking is Easy Tuscan Chicken Pasta—a delightful meal that seamlessly blends the heartiness of pasta with the tenderness of chicken, all enveloped in a luscious, creamy sauce.

Easy Tuscan Chicken Pasta (40-Minutes)

Delight in the flavors of Italy with this Easy Tuscan Chicken Pasta recipe! Made with tender chicken, vibrant cherry tomatoes, fresh spinach, and creamy Parmesan sauce, this dish is perfect for a cozy dinner. In just 40 minutes, you can whip up a comforting meal that's loved by everyone. Perfectly paired with penne pasta, it's colorful, hearty, and simply delicious. Don’t forget the fresh basil on top for that extra touch! 🍝🇮🇹 Enjoy your culinary adventure!
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Ingredients
  

12 oz (340g) penne pasta

2 tablespoons olive oil

1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

Salt and pepper, to taste

3 cloves garlic, minced

1 tsp Italian seasoning

1 cup cherry tomatoes, halved

1 cup fresh spinach leaves

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta:

    In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

      Cook the Chicken:

        In a large skillet over medium heat, add olive oil. Season the chicken pieces with salt and pepper. Once the oil is hot, add the chicken to the skillet. Cook for about 6-7 minutes until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

          Sauté Garlic and Tomatoes:

            In the same skillet, add minced garlic and Italian seasoning, stirring for about 30 seconds until fragrant. Add the cherry tomatoes and cook for about 3-4 minutes until they are softened.

              Combine Ingredients:

                Stir in the fresh spinach and let it wilt slightly. Return the cooked chicken to the skillet.

                  Make the Sauce:

                    Pour in the heavy cream and add the Parmesan cheese. Mix well and bring to a gentle simmer. If the sauce is too thick, stir in some reserved pasta water until you reach the desired consistency.

                      Toss Pasta:

                        Add the cooked penne pasta to the skillet and mix well, ensuring all ingredients are evenly coated in the creamy sauce.

                          Serve & Garnish:

                            Divide the pasta among serving plates. Garnish with fresh basil leaves and additional Parmesan cheese if desired.

                              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4