Go Back
In the bustling world we live in, quick and easy meals have become more than a convenience; they are a necessity. The "Easy Street Corn Chicken Rice Bowl Delight" is a perfect example of a dish that caters to our fast-paced lifestyle while delivering a burst of flavor and color that pleases the palate and the eyes. This vibrant bowl combines tender chicken, sweet corn, and colorful vegetables, all harmonized over a bed of fluffy rice. Not only is it a feast for the senses, but it also reflects the lively spirit of street food, bringing a taste of community and comfort to your dining table.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Whip up this delicious Easy Street Corn Chicken Rice Bowl in just 15 minutes! Perfect for a quick dinner or a tasty meal prep idea, this bowl features tender cooked rice, juicy rotisserie chicken, sweet corn, and crunchy red bell pepper. Seasoned with paprika and topped with fresh green onions and optional Cotija cheese, it's a burst of flavors in every bite. Don't forget to serve with lime wedges for that extra zesty kick! Enjoy this crowd-pleaser with minimal effort!
Pin Recipe Print Recipe

Ingredients
  

1 cup cooked rice (white or brown)

1 cup cooked rotisserie chicken, shredded

1 cup corn kernels (fresh, frozen, or canned)

1/2 cup diced red bell pepper

1/4 cup chopped green onions

1/4 teaspoon paprika

1 tablespoon olive oil

Salt and pepper, to taste

Lime wedges, for serving

Optional: Cotija cheese for topping

Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the corn kernels and diced red bell pepper. Sauté for 3-4 minutes until slightly tender.

    Add Chicken and Season: Stir in the shredded rotisserie chicken, paprika, salt, and pepper. Cook for another 2-3 minutes until everything is heated through and combined.

      Mix in Rice: Add the cooked rice to the skillet. Gently mix all the ingredients together and let it warm up for an additional 2 minutes.

        Garnish: Remove the skillet from heat and stir in the chopped green onions. If desired, sprinkle Cotija cheese on top for added flavor.

          Serve: Spoon the mixture into bowls and serve immediately with lime wedges on the side for an added zesty kick.

            Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2-3