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The Easy Street Corn Chicken Rice Bowl is a delightful and nutritious meal that brings together a medley of vibrant flavors and wholesome ingredients. This dish is perfect for those who lead busy lives yet crave a satisfying home-cooked meal. With its quick preparation time, the Easy Street Corn Chicken Rice Bowl stands out as an ideal choice for weeknight dinners or a hearty lunch option.

Easy Street Corn Chicken Rice Bowl Recipe with Minimal Ingredients

Looking for a quick and delicious meal? Try this Easy Street Corn Chicken Rice Bowl! Made with simple ingredients like tender chicken, sweet corn, and colorful bell peppers, this dish comes together in just 20 minutes. Perfect for busy nights, it's customizable with your favorite salsa and topped with fresh cilantro. Serve it with lime wedges for an extra zing. Quick, nutritious, and packed with flavor—your new go-to dinner awaits!
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Ingredients
  

1 cup cooked rice (white or brown)

1 cup canned corn (drained) or 1 cup fresh corn (kernels)

1 cup cooked chicken, shredded (rotisserie chicken works great)

1/2 cup diced bell pepper (any color)

1/4 cup salsa (mild or spicy depending on your preference)

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Lime wedges for serving (optional)

Instructions
 

Prepare the Base: In a large bowl, combine the cooked rice and shredded chicken.

    Sauté the Veggies: In a skillet, heat the olive oil over medium heat. Add the diced bell pepper and cook for about 3-4 minutes until slightly softened. Add the corn and continue to cook for another 2 minutes.

      Season: Sprinkle garlic powder, salt, and pepper over the corn and bell pepper mixture. Stir well and cook for 1 more minute.

        Combine: Add the sautéed corn and bell pepper mixture to the rice and chicken bowl. Pour in the salsa and mix everything together until well combined.

          Serve: Scoop the mixture into serving bowls. Garnish with fresh cilantro and serve with lime wedges on the side if desired.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3