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The secret to a delicious dish starts with the ingredients you choose. For spinach and ricotta stuffed shells, you'll want to focus on fresh, high-quality components that not only enhance the flavor but also contribute to the overall nutritional profile of the meal. Let’s take a closer look at each key ingredient.

Easy Spinach and Ricotta Stuffed Shells – A Healthy Veggie Dinner

Delight your taste buds with these Easy Spinach and Ricotta Stuffed Shells! Perfect for a cozy dinner, this dish features creamy ricotta, fresh spinach, and a burst of flavor from Parmesan and marinara sauce. With just a bit of prep, you can enjoy these cheesy goodies in under an hour. Bake until bubbly and serve warm with a garnish of fresh basil. A delightful meal that everyone will love! Give it a try tonight!
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Ingredients
  

12 jumbo pasta shells

1 cup ricotta cheese

1 cup fresh spinach, chopped (or 1/2 cup frozen and thawed)

1/2 cup grated Parmesan cheese

1 cup marinara sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of boiling salted water, cook the jumbo shells according to package instructions until al dente. Drain and set aside to cool slightly.

      Prepare the Filling: In a mixing bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

        Stuff the Shells: Carefully stuff each cooked shell with the spinach and ricotta filling, using a spoon or a piping bag for easier filling.

          Assemble the Dish: Spread 1/2 cup of marinara sauce evenly on the bottom of a baking dish. Place the stuffed shells in the dish, seam side up. Pour the remaining marinara sauce over the shells and sprinkle with shredded mozzarella cheese.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired and serve warm.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4