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Pavlova is a stunning dessert that has captured the hearts of many with its delicate structure and tantalizing flavor. Named after the famous Russian ballerina Anna Pavlova, this dessert is believed to have originated in either Australia or New Zealand in the early 20th century. The exact origins remain a matter of spirited debate between the two countries, but what is universally accepted is Pavlova's status as a beloved treat, especially during festive occasions such as Easter.

Easy Pavlova Recipe; Easter Fruit Pavlova

Celebrate Easter with this easy Pavlova recipe featuring a light and airy meringue topped with a delightful mix of fresh fruits! Made with just a few simple ingredients like egg whites, sugar, and cream, this dessert is perfect for impressing guests. Whip up the meringue, bake it to perfection, and layer it with whipped cream and vibrant fruits like strawberries and kiwi. Garnish with mint for an extra fresh touch. Slice and enjoy the perfect balance of crispy and creamy!
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Ingredients
  

4 large egg whites

1 cup granulated sugar

1 tsp white vinegar

1 tsp cornstarch

1/2 tsp vanilla extract

1 cup heavy whipping cream

2 tbsp powdered sugar (for sweetening the cream)

1 tsp vanilla extract (for the cream)

Fresh mixed fruits (e.g., strawberries, kiwi, passionfruit, blueberries)

Mint leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 275°F (135°C). Line a baking tray with parchment paper and draw a circle (about 9 inches in diameter) on the paper as a guide for the meringue.

    Make the Meringue: In a large bowl, beat the egg whites using an electric mixer on medium speed until soft peaks form. Gradually add the granulated sugar, 1 tablespoon at a time, continuing to beat until the mixture is glossy and stiff peaks form.

      Add Ingredients: Gently fold in the vinegar, cornstarch, and vanilla extract using a spatula, being careful not to deflate the egg whites.

        Shape the Meringue: Spoon the meringue mixture onto the prepared circle, smoothing the top and creating a slight well in the center to hold the cream and fruit later on.

          Bake: Place the meringue in the preheated oven and bake for 1 hour. Turn off the oven and let the meringue cool completely in the oven with the door slightly ajar (about 1-2 hours).

            Prepare the Cream: While the meringue cools, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.

              Assemble the Pavlova: Once the meringue is completely cool, carefully transfer it to a serving plate. Spoon the whipped cream into the center of the meringue and gently spread it out.

                Add Fruits: Top with your choice of fresh mixed fruits, arranging them beautifully for a colorful presentation.

                  Garnish: Add a few mint leaves for a pop of color and freshness.

                    Serve & Enjoy: Slice and serve immediately for the best texture, savoring the delightful combination of the crispy meringue, silky cream, and juicy fruits!

                      Prep Time: 20 minutes | Total Time: 3 hours (including cooling) | Servings: 8