Go Back
In the fast-paced world we live in today, finding time to prepare a nutritious and satisfying meal can be a challenge. Enter the One-Pot Garlic Butter Broccoli Pasta, a culinary delight that combines the rich, savory essence of garlic butter with the fresh crunch of broccoli and the comforting heartiness of pasta. This dish not only pleases the palate but also caters to busy weeknights, family dinners, and meal prep enthusiasts alike. With its straightforward preparation and minimal cleanup, this recipe stands out as a go-to option for anyone looking to whip up a delicious meal without the hassle.

Easy One-Pot Garlic Butter Broccoli Pasta

Looking for a quick and delicious meal? Try this One-Pot Garlic Butter Broccoli Pasta! With just a handful of ingredients, you can create a creamy dish bursting with flavor. Melt butter and sauté garlic, then combine pasta, fresh broccoli, and broth for a satisfying dinner ready in just 25 minutes. Top it off with Parmesan and a squeeze of lemon for an irresistible finish. Perfect for busy weeknights or a cozy weekend feast!
Pin Recipe Print Recipe

Ingredients
  

8 ounces (about 225g) your favorite pasta (like penne or spaghetti)

2 cups fresh broccoli florets

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

4 cups vegetable broth (or chicken broth for non-vegetarians)

1 cup grated Parmesan cheese (plus more for serving)

Salt and pepper to taste

Juice of 1 lemon

Fresh basil leaves for garnish (optional)

Instructions
 

In a large pot, melt the butter over medium heat. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, until fragrant, being careful not to burn the garlic.

    Add the pasta to the pot, then pour in the vegetable broth. Stir well to combine and bring to a boil.

      Once boiling, reduce the heat to medium-low. Stir in the broccoli florets, cover the pot, and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the broccoli is tender.

        Remove the pot from heat, and stir in the grated Parmesan cheese. If the pasta seems too dry, add a splash more broth.

          Add salt, pepper, and lemon juice to taste. Combine everything thoroughly until creamy and well mixed.

            Serve hot, garnished with extra Parmesan cheese and fresh basil leaves if desired.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4