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In recent years, one-pot meals have surged in popularity among home cooks, becoming a go-to solution for those seeking convenience without sacrificing flavor. One-pot cooking simplifies the culinary experience, making it possible to whip up delicious dishes with minimal fuss and cleanup. Among these, Easy One-Pot Garlic Butter Broccoli Pasta stands out as a perfect blend of rich flavors, nutrition, and ease. This dish is not only ideal for busy weeknights but also serves as a delightful option for casual gatherings with friends and family. Whether you're a seasoned chef or a novice in the kitchen, this recipe promises to deliver both satisfaction and simplicity, allowing you to enjoy a wholesome meal without the stress.

Easy One-Pot Garlic Butter Broccoli Pasta

Discover the deliciousness of Easy One-Pot Garlic Butter Broccoli Pasta! This simple and flavorful dish combines the richness of garlic and butter with tender broccoli for a delightful meal that's perfect for busy weeknights or social gatherings. Enjoy minimal cleanup and a nutritious option that’s customizable to fit your tastes. Perfect for novices and seasoned chefs alike, this recipe is a culinary must-try! #OnePotMeal #EasyRecipes #PastaLovers #ComfortFood #HealthyEating
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Ingredients
  

8 oz (about 225g) spaghetti or your favorite pasta

2 cups broccoli florets

4 tablespoons unsalted butter

4 cloves garlic, minced

½ teaspoon red pepper flakes (optional)

4 cups vegetable or chicken broth

½ cup grated Parmesan cheese

Salt and black pepper, to taste

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

    Add the pasta, broccoli florets, and vegetable or chicken broth to the pot. If you'd like a little heat, sprinkle in the red pepper flakes.

      Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered, stirring occasionally, until the pasta is al dente and most of the liquid has absorbed, about 8-10 minutes.

        Once the pasta is cooked, remove the pot from heat. Stir in the grated Parmesan cheese, lemon zest, and season with salt and black pepper to taste.

          Serve the pasta hot, garnished with fresh parsley and extra Parmesan cheese if desired. Enjoy your delicious, creamy garlic butter broccoli pasta!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4