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The morning meal sets the tone for the day, and nothing quite embodies the joy of breakfast like a hearty, savory loaded breakfast hash. This delightful dish combines the comforting flavors of crispy potatoes, fresh vegetables, and savory breakfast sausage, all topped with perfectly fried eggs. A satisfying breakfast hash can transform a mundane morning into a culinary experience, and it’s no wonder that this dish has earned a special place in breakfast menus across the globe. In this article, we will explore the ingredients, preparation methods, and the cultural significance of breakfast hashes, ensuring you have everything you need to create this mouthwatering dish in your own kitchen.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day off right with this savory loaded breakfast hash! Packed with tender potatoes, colorful bell peppers, savory sausage, and fresh spinach, this dish is perfect for a hearty morning meal. Top it off with a perfectly fried egg and a sprinkle of cheese for a delightful finish. Quick to prepare and full of flavor, it’s great for weekends or busy mornings. Try this delicious recipe and elevate your breakfast game!
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Ingredients
  

4 medium potatoes, diced (Yukon Gold or red potatoes work well)

1 cup diced bell peppers (mix of red and green for color)

1 small onion, diced

1 cup cooked and crumbled breakfast sausage (or bacon)

1 cup fresh spinach, roughly chopped

1 cup shredded cheddar cheese

4 large eggs

2 tablespoons olive oil

Salt and pepper to taste

Fresh herbs (like parsley or chives) for garnish

Instructions
 

Prep the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 10 minutes or until fork-tender. Drain and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, cooking until softened, about 5 minutes.

      Combine Ingredients: Add the drained potatoes and crumbled sausage to the skillet. Stir to mix and cook for an additional 5-7 minutes until everything is heated through and slightly crispy.

        Add Spinach and Cheese: Stir in the chopped spinach and cook until it wilts. Remove from heat and sprinkle the shredded cheddar cheese on top.

          Fry the Eggs: In a separate non-stick pan, lightly grease and fry the eggs to your liking (sunny-side up, over-easy, or scrambled). Season with salt and pepper.

            Serve: Serve the loaded breakfast hash hot, topped with a fried egg on each plate. Garnish with fresh herbs if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings