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In the realm of home cooking, few dishes can rival the comfort and satisfaction of a classic Italian meal. This Easy Italian Chicken and Potatoes recipe captures the essence of Mediterranean flavors with its vibrant ingredients and straightforward preparation. Perfect for busy weeknights or family gatherings, this dish combines juicy chicken thighs, tender baby potatoes, and sweet cherry tomatoes, all infused with aromatic garlic and Italian herbs. In this article, we will explore the journey of creating this delightful meal, from the ingredients and preparation to the cooking process and serving suggestions.

Easy Italian Chicken and Potatoes

Discover the joy of a delicious Italian dinner with this easy Italian Chicken and Potatoes recipe! Perfectly seasoned chicken thighs bake alongside tender baby potatoes and juicy cherry tomatoes, all tossed in olive oil and spices. In just about 50 minutes, you’ll have a flavorful meal that's sure to impress. Top it off with fresh basil and Parmesan for the ultimate finish. A hearty dish to bring a taste of Italy to your table!
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Ingredients
  

4 boneless, skinless chicken thighs

1 pound baby potatoes, halved

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1/4 cup olive oil

1 tablespoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the olive oil, Italian seasoning, salt, and pepper. Mix well.

      Add the chicken thighs to the bowl and coat them evenly with the seasoning mixture.

        Add the halved baby potatoes and cherry tomatoes to the bowl. Toss everything together until well coated with the oil and seasonings.

          Spread the chicken and vegetables in a single layer on a large baking sheet or in a roasting pan.

            Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender.

              If desired, broil for an additional 2-3 minutes to achieve a golden brown finish on the chicken and potatoes.

                Remove from the oven and let rest for a few minutes.

                  Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4