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In the realm of comfort food, few dishes can rival the hearty and satisfying flavors of Hamburger Stroganoff. This easy-to-make recipe brings together ground beef, savory mushrooms, and a creamy sauce over egg noodles, creating a deliciously satisfying meal for any occasion. Perfect for busy weeknights, this dish can be prepared in just 30 minutes, making it a go-to favorite for families and individuals alike. Whether you’re looking to whip up something quick after a long day or impress guests with a comforting meal, Hamburger Stroganoff has got you covered. In this article, we will explore the origins of Stroganoff, delve into the recipe details, and provide insights on how to make this classic dish even more delightful.

Easy Hamburger Stroganoff

Discover the comfort of homemade Hamburger Stroganoff, a quick and hearty dish that's perfect for busy weeknights! With ground beef, savory mushrooms, and a creamy sauce over egg noodles, this recipe is sure to please the whole family. Learn about its Russian origins, ingredients, and variations to make it your own. Ready in just 30 minutes, it's a delicious way to share warmth and flavor. Try it today! #HamburgerStroganoff #ComfortFood #DinnerIdeas #QuickRecipes #EasyMeals #Foodie
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

2 tablespoons all-purpose flour

1 tablespoon olive oil

Salt and pepper, to taste

8 oz egg noodles (or pasta of choice)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium-high heat, heat the olive oil. Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if necessary.

      Add Aromatics: Add the chopped onion and garlic to the skillet with the beef. Sauté until the onion is translucent, about 3-4 minutes.

        Sauté the Mushrooms: Stir in the sliced mushrooms and cook for another 5 minutes until the mushrooms are soft and slightly browned.

          Create the Sauce: Sprinkle the flour over the meat and vegetable mixture, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste. Slowly pour in the beef broth while stirring, followed by the Worcestershire sauce and Dijon mustard. Let it simmer for about 5 minutes until the sauce thickens slightly.

            Incorporate the Sour Cream: Reduce the heat to low and stir in the sour cream until well combined. Season with salt and pepper to taste.

              Combine with Noodles: Add the cooked egg noodles to the skillet, tossing everything together until the noodles are fully coated with the stroganoff sauce.

                Serve: Plate the stroganoff and garnish with chopped parsley for a fresh touch. Enjoy your meal warm!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4