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In the realm of comfort food, few dishes evoke feelings of warmth and nostalgia quite like casseroles. These hearty, baked meals are not only satisfying but also remind us of family gatherings and home-cooked dinners. Among the vast array of casserole options, the Heavenly Hamburger Potato Casserole stands out as a quintessential choice, combining the robust flavors of ground beef, creamy potatoes, and gooey cheese into one delightful dish. This recipe is perfect for families seeking a quick yet fulfilling meal, making it an ideal candidate for busy weeknight dinners.

Easy Hamburger Potato Casserole

Discover the comfort of home with this Heavenly Hamburger Potato Casserole! Bursting with flavors of ground beef, creamy potatoes, and cheesy goodness, this easy-to-make dish is perfect for busy weeknight dinners or gatherings with family. With simple ingredients and a straightforward recipe, even novice cooks can whip this up in no time. Ready to warm hearts and fill bellies? Dive into this delightful comfort food today! #Casserole #ComfortFood #Foodie #HeartyMeals #Yummy #WeeknightDinners #EasyRecipes #FamilyFavorites
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

4 cups frozen hash browns (thawed)

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

2 cups shredded cheddar cheese

1 tsp onion powder

1 tsp garlic powder

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and minced garlic, cooking until the onion is translucent. Drain any excess fat.

      In a large mixing bowl, combine the cooked beef mixture with the thawed hash browns, cream of mushroom soup, sour cream, 1.5 cups of cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir until well combined.

        Transfer the mixture into a greased 9x13 inch baking dish, spreading it out evenly.

          Sprinkle the remaining 0.5 cups of shredded cheddar cheese on top.

            Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and slightly golden.

              Once done, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6