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While store-bought granola is convenient, it often comes laden with added sugars, unhealthy fats, and preservatives. In contrast, making your granola at home offers a plethora of benefits. First and foremost, it allows you to handpick every ingredient—ensuring that what you consume is wholesome and nutritious. You can adjust sweetness levels, incorporate your favorite nuts and seeds, and experiment with various flavorings to create a granola blend that is uniquely yours.

Easy Granola Recipe

Discover the perfect way to start your day with this crunchy homemade granola delight! Packed with wholesome rolled oats, nuts, seeds, and a hint of sweetness from honey or maple syrup, this recipe is not only delicious but also easy to make. Bake it to golden perfection, stir in your favorite dried fruits, and enjoy as a snack or topping on yogurt. Healthy, customizable, and perfect for meal prep, this granola will keep you energized!
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Ingredients
  

2 cups rolled oats

1 cup nuts (almonds, walnuts, or pecans), chopped

1/2 cup seeds (pumpkin seeds or sunflower seeds)

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup dried fruit (raisins, cranberries, or apricots), chopped

Instructions
 

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    In a large bowl, combine the rolled oats, chopped nuts, and seeds.

      In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.

        Pour the wet ingredients over the dry mixture and stir until everything is evenly coated.

          Spread the mixture evenly on the prepared baking sheet, pressing it down with a spatula to form an even layer.

            Bake in the preheated oven for about 20-25 minutes, or until golden brown, stirring halfway through for even toasting.

              Remove from the oven and allow it to cool completely; it will become crunchier as it cools.

                Once cooled, mix in the dried fruit and store in an airtight container.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8