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Imagine starting your day with a plate of golden-brown, caramelized French toast that melts in your mouth with each bite. The Caramelized Delight French Toast is not just any breakfast; it's an indulgent treat that elevates the classic French toast experience to new heights. This delightful dish transforms simple ingredients into a culinary masterpiece, making it perfect for various occasions—from leisurely weekend brunches to festive holiday gatherings.

Easy French Toast Recipe (Caramelized)

Indulge in a heavenly breakfast with Caramelized Delight French Toast! Made with thick slices of brioche or challah, this recipe features a rich custard base infused with vanilla, cinnamon, and a hint of brown sugar. Each piece is perfectly caramelized in butter for a delightful crunch. Top with maple syrup, fresh fruit, and whipped cream for a sweet finishing touch. A delicious, quick, and satisfying meal that's perfect for any morning!
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Ingredients
  

4 slices of thick bread (preferably brioche or challah)

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 tablespoon cinnamon

2 tablespoons sugar (use brown sugar for a deeper flavor)

2 tablespoons unsalted butter

1/4 cup maple syrup (for serving)

Fresh fruit (banana slices, strawberries, or blueberries - optional)

Whipped cream (optional)

Instructions
 

Prepare the Custard: In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

    Soak the Bread: Dip each slice of bread into the custard mixture, ensuring that both sides are well-coated. Let the bread soak for about 2-3 minutes to absorb the custard.

      Heat the Skillet: In a large skillet or griddle, melt the butter over medium heat until it's bubbly and begins to turn golden.

        Cook the Bread: Carefully place the soaked bread slices in the skillet. Cook each slice for about 3-4 minutes on one side until golden brown, then flip and cook for an additional 2-3 minutes on the other side. Repeat with all slices.

          Caramelization: Once all the slices are cooked, sprinkle a little extra sugar onto the skillet and gently place the cooked French toast back onto the pan. Let it cook for an additional 1-2 minutes to caramelize the sugar, creating a delicious crust.

            Serve: Serve warm with a drizzle of maple syrup, fresh fruit, and whipped cream, if desired.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 2-4