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Couscous, traditionally recognized as a staple in North African cuisine, has gained a remarkable reputation as a versatile ingredient that transcends its savory origins. In recent years, culinary enthusiasts have increasingly embraced couscous in dessert recipes, leading to the creation of innovative dishes that highlight its unique texture and ability to absorb flavors. One such delightful recipe is *Sweet Couscous Delight*, a delectable dessert that showcases the grain's potential in a sweet format. This dish is not only a feast for the senses but also a healthy option, making it an appealing choice for those looking to indulge without the guilt.

Easy dessert - Sweet Couscous

Indulge in a sweet treat with this delightful Sweet Couscous Delight recipe! Perfect for breakfast or dessert, this dish combines fluffy couscous with creamy coconut milk, honey, and a hint of cinnamon. Toss in dried fruits and nuts for added texture, and serve it topped with fresh fruit slices and mint for a refreshing finish. Quick to prepare and simply delicious, it's sure to impress your family and friends. Enjoy in just 25 minutes!
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Ingredients
  

1 cup couscous

1 cup coconut milk

1/2 cup water

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 cup dried fruits (such as raisins, apricots, or cranberries)

1/4 cup chopped nuts (such as almonds or pistachios)

Fresh fruit slices (e.g., banana, mango, or strawberries) for serving

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium saucepan, bring the coconut milk, water, and a pinch of salt to a gentle boil over medium heat.

    Once boiling, stir in the couscous, honey (or maple syrup), vanilla extract, and ground cinnamon until well combined.

      Remove the saucepan from heat, cover with a lid, and let sit for 5 minutes to allow the couscous to absorb the liquid.

        After 5 minutes, fluff the couscous with a fork to separate the grains and stir in the dried fruits and chopped nuts.

          Serve warm or chilled in individual bowls. Top with fresh fruit slices and garnish with mint leaves if desired.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4