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Welcome to the world of Easy Creamy Garlic Shrimp, a dish that embodies culinary elegance with its luscious flavors and appealing presentation. This recipe is a perfect marriage of succulent shrimp and a rich, velvety garlic sauce that is sure to impress family and friends alike. Whether you're preparing a quick weeknight dinner or planning a special occasion meal, Easy Creamy Garlic Shrimp is an ideal choice that comes together in a matter of minutes.

Easy Creamy Garlic Shrimp (15 Minutes)

Bring a taste of the coast to your dinner table with this easy creamy garlic shrimp recipe! This dish features succulent shrimp sautéed in a rich garlic and Parmesan cream sauce that's ready in just 15 minutes. Perfect over pasta or rice, it's a delightful meal that's sure to impress. With just a handful of ingredients and simple steps, you'll have a flavorful and satisfying dinner that your family will love. Don’t forget to garnish with fresh parsley for that perfect touch!
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Ingredients
  

1 pound (450g) large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked pasta or rice, for serving

Instructions
 

Heat the Oil: In a large skillet, heat the olive oil over medium heat.

    Cook the Shrimp: Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

      Sauté Garlic: In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute, or until fragrant, being careful not to burn the garlic.

        Make the Sauce: Pour in the heavy cream and stir well. Allow it to simmer for 2-3 minutes until slightly thickened.

          Add Cheese and Lemon: Stir in the Parmesan cheese and lemon juice, mixing until the cheese is melted and the sauce is creamy. Taste and adjust seasoning with salt and pepper.

            Combine: Return the shrimp to the skillet, tossing them in the creamy sauce until well coated. Heat for an additional minute to warm the shrimp through.

              Serve: Garnish with fresh parsley and serve immediately over pasta or rice.

                Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 4