Enjoy a taste of fiesta with this Cottage Cheese Taco Bowl! Packed with protein and vibrant flavors, this quick and easy recipe features creamy cottage cheese, hearty quinoa or brown rice, and a colorful mix of black beans, tomatoes, corn, and avocado. Seasoned with cumin and chili powder, each bowl is a nutritious meal topped with fresh salsa and cilantro. Perfect for lunch or dinner, grab a lime wedge for an extra zesty kick!
1 cup cottage cheese
1 cup cooked quinoa or brown rice
1 cup black beans, rinsed and drained
1 cup diced tomatoes (fresh or canned)
1 avocado, diced
½ cup corn (canned or frozen)
¼ cup red onion, finely chopped
½ cup salsa
1 tsp cumin
1 tsp chili powder
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Salt and pepper to taste