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Bagels have long been a beloved staple in many cultures, celebrated for their chewy texture and versatility as a breakfast or snack option. From the classic plain bagel to more adventurous flavor combinations, these round delights can cater to a wide variety of taste preferences. Among the myriad of bagel varieties, cinnamon raisin bagels stand out with their sweet and aromatic flavor profile. The warm notes of cinnamon, combined with the chewy goodness of raisins, create a delightful treat that pairs perfectly with cream cheese, butter, or simply enjoyed on their own.

Easy Cinnamon Raisin Bagel Recipe

Indulge in the comforting flavors of homemade cinnamon raisin bagels with this easy recipe! Combining all-purpose and whole wheat flour, active dry yeast, brown sugar, and a hint of cinnamon, these bagels are chewy, delicious, and perfect for breakfast or a snack. Boiled for that classic bagel texture and topped with optional cinnamon sugar, they’re simply irresistible. Enjoy them toasted with cream cheese or your favorite spread! Perfect for sharing or a delightful treat for yourself.
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Ingredients
  

2 cups all-purpose flour

1 cup whole wheat flour

1 packet (2 ¼ tsp) active dry yeast

1 tablespoon brown sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1 cup warm water (about 110°F/43°C)

1 cup raisins (or sultanas)

1 tablespoon honey (for boiling)

Optional: additional cinnamon and sugar for topping

Instructions
 

Prepare the Dough: In a large mixing bowl, combine both flours, yeast, brown sugar, salt, and ground cinnamon. Mix well.

    Add Warm Water: Gradually add warm water to the dry ingredients, mixing with a wooden spoon or your hands until a rough dough forms.

      Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.

        Incorporate Raisins: Flatten the dough and sprinkle in the raisins. Fold the dough over and knead gently until the raisins are evenly distributed.

          First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

            Shape Bagels: Once risen, punch down the dough to release any air. Divide it into 8 equal pieces. Roll each piece into a ball and then poke a hole in the center with your finger, stretching it to form a bagel shape.

              Prepare for Boiling: In a large pot, bring water to a gentle boil. Add honey to the water. This will give the bagels a nice finish.

                Boil the Bagels: Carefully drop the bagels into the boiling water, cooking for about 1 minute on each side. Use a slotted spoon to remove them and place them on a baking sheet lined with parchment paper.

                  Preheat Oven: Preheat your oven to 425°F (220°C).

                    Optional Topping: If desired, mix some cinnamon and sugar in a small bowl. Brush the tops of the boiled bagels with a little water and sprinkle with the cinnamon sugar mixture.

                      Bake the Bagels: Bake in the preheated oven for about 20-25 minutes, or until golden brown and cooked through.

                        Cool and Enjoy: Allow the bagels to cool on a wire rack for a few minutes before slicing them in half. Enjoy toasted with cream cheese, butter, or your favorite toppings.

                          Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8 bagels