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In the world of gourmet burgers, creativity knows no bounds. The classic beef burger has long been a staple at barbecues and diners, but a new contender is making waves in the culinary scene: the chicken burger. Enter the Cheddar Ranch Chicken Burger—a delightful twist on the traditional burger that brings together juicy ground chicken, zesty ranch dressing, and sharp cheddar cheese for a flavor explosion that is sure to tantalize your taste buds. This recipe is not only simple to prepare but also promises to deliver a satisfying meal that can impress your family and friends alike.

Easy Cheddar Ranch Chicken Burgers

Satisfy your taste buds with these easy and delicious Cheddar Ranch Chicken Burgers! Made with juicy ground chicken, sharp cheddar cheese, and flavorful ranch dressing, they are a breeze to prepare. Perfect for grilling season, these burgers are ready in just 25 minutes. Serve them on toasted buns with your favorite toppings like lettuce and tomatoes for a delightful meal. Everyone will love this cheesy twist on a classic burger!
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Ingredients
  

1 pound ground chicken

1/2 cup shredded sharp cheddar cheese

1/4 cup ranch dressing

1/4 cup breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

4 hamburger buns

Lettuce leaves, tomatoes, and any additional toppings of your choice

Instructions
 

In a large bowl, combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Mix until just combined; be careful not to overmix to keep the burgers tender.

    Divide the mixture into 4 equal portions and form each portion into a patty, about 3/4 inch thick.

      Preheat your grill or stovetop grill pan over medium heat. Lightly grease with cooking spray or oil to prevent sticking.

        Cook the chicken patties for about 5-7 minutes per side, or until they are golden brown and reach an internal temperature of 165°F (75°C).

          If desired, add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

            Toast the hamburger buns on the grill or in a toaster until golden.

              Assemble your burgers by placing each patty on a bun and topping with lettuce, tomato, and any other toppings you prefer.

                Serve immediately and enjoy your delicious Cheddar Ranch Chicken Burgers!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4