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Understanding the roots of a recipe can enhance the culinary experience. The Boston Cream Pie is not a pie at all but rather a cake filled with custard and topped with chocolate glaze. This iconic dessert dates back to the late 19th century in Boston, Massachusetts, where it was created by a French chef named M. F. D. G. L. M. B. (or simply "Mr. Boston") at the Parker House Hotel. The cake was initially called "Parker House Chocolate Cream Pie," and it quickly gained popularity among locals and visitors alike.

Easy Boston Cream Pie Cookie Bites Delightful Treat

Indulge in a delightful twist on a classic dessert with these Easy Boston Cream Pie Cookie Bites! Combining rich chocolate, creamy custard, and soft cookie dough, these bite-sized treats are perfect for any gathering. Discover the origin of Boston cream pie, follow our simple step-by-step recipe, and impress your guests with delicious homemade sweets. Perfect for parties or a sweet craving! #BostonCreamPie #CookieBites #DessertRecipe #BakingFun #SweetTreats #HomemadeDesserts #ChocolateLovers
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup pastry cream (store-bought or homemade)

1/2 cup dark chocolate chips

2 tablespoons heavy cream

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Make Dough: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well-combined.

      Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.

        Shape Cookies: Using a cookie scoop or your hands, form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet, spaced about 2 inches apart.

          Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

            Fill with Pastry Cream: Once the cookies are completely cool, use a small knife or pastry bag to fill each cookie with a little pastry cream in the center.

              Prepare Chocolate Glaze: In a microwave-safe bowl, combine the dark chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each until melted and smooth.

                Top Cookies: Drizzle or dip the filled cookies in the chocolate glaze, letting the excess drip off. Allow the chocolate to set at room temperature or place them in the refrigerator for quicker setting.

                  Serve & Enjoy: Arrange your delightful Boston Cream Pie Cookie Bites on a platter and enjoy this unique treat with family and friends!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 20 cookie bites