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In recent years, Asian-inspired salads have surged in popularity, becoming a staple in homes and restaurants alike. Their vibrant flavors, fresh ingredients, and healthful properties make them a go-to choice for anyone seeking a light yet satisfying dish. Among these delicious options, the Crisp & Zesty Asian Cucumber Salad stands out as a delightful ensemble of textures and tastes that can elevate any meal.

Easy Asian Cucumber Salad

Experience a burst of freshness with this Crisp & Zesty Asian Cucumber Salad! Perfect for summer gatherings or a light lunch, this vibrant recipe features crunchy cucumbers, julienned carrots, and zesty red onions, all tossed in a flavorful dressing of rice vinegar, soy sauce, and sesame oil. Add a hint of spice with chili flakes and finish with toasted sesame seeds for crunch. Quick to prepare and can be chilled for an even more refreshing bite!
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Ingredients
  

2 large cucumbers, thinly sliced

1/4 red onion, finely sliced

1 carrot, julienned

1/4 cup fresh cilantro, chopped

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey (or agave syrup for vegan option)

1 teaspoon chili flakes (adjust to your heat preference)

Salt, to taste

2 tablespoons toasted sesame seeds

Optional: Sliced radishes for garnish

Instructions
 

In a large bowl, combine the thinly sliced cucumbers, red onion, julienned carrot, and chopped cilantro. Toss gently to mix.

    In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, chili flakes, and salt until well combined.

      Pour the dressing over the cucumber mixture and toss to ensure all the vegetables are evenly coated.

        Allow the salad to rest for at least 15 minutes at room temperature for the flavors to meld. For best results, chill in the refrigerator for about 30 minutes.

          Just before serving, sprinkle with toasted sesame seeds and optionally garnish with sliced radishes for an extra crunch and color.

            Serve chilled as a refreshing side dish or a light lunch.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4