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In today's fast-paced world, the demand for convenient and healthy snacks has never been higher. Homemade snacks are becoming increasingly popular as more people recognize the benefits of preparing their own treats. Not only do they allow for customization, but they also promote healthier eating habits by avoiding the hidden sugars and preservatives often found in store-bought options. Among the myriad of homemade snacks, the Easiest Microwave Chewy Peanut Butter Granola Bars stand out as a perfect solution for busy lifestyles. These bars are not just quick to make; they are also nutritious and incredibly satisfying—ideal for breakfast, an afternoon pick-me-up, or a convenient on-the-go energy boost.

Easiest Microwave Chewy Peanut Butter Granola Bars

Make snack time a breeze with these Easiest Microwave Chewy Peanut Butter Granola Bars! With just a few simple ingredients like rolled oats, honey (or maple syrup), and creamy or crunchy peanut butter, you can whip up a delicious treat in no time. Perfect for on-the-go mornings or a mid-afternoon pick-me-up, these homemade bars are customizable with chocolate chips or dried fruit. Ready in just 40 minutes, they’re a wholesome and satisfying snack that's sure to please everyone!
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Ingredients
  

1 cup rolled oats

1/2 cup honey or maple syrup

1/2 cup peanut butter (creamy or crunchy)

1/4 cup brown sugar (light or dark)

1/2 teaspoon vanilla extract

1/4 cup chocolate chips or dried fruit (optional)

Pinch of salt

Instructions
 

In a large microwave-safe bowl, combine the peanut butter, honey (or maple syrup), and brown sugar. Microwave on high for 30 seconds to 1 minute, or until the mixture is warm and easily stirrable.

    Remove the bowl from the microwave and stir in the vanilla extract and a pinch of salt.

      Add the rolled oats to the peanut butter mixture and mix thoroughly until all the oats are well-coated.

        If using, fold in the chocolate chips or dried fruit to the mixture.

          Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal.

            Transfer the granola mixture into the lined dish and press it down firmly with the back of a spatula or your hands until it's evenly spread out.

              Place the dish in the refrigerator for about 30 minutes, or until the mixture is set.

                Once set, lift the granola out of the dish using the parchment paper overhang and cut into bars or squares.

                  Store the granola bars in an airtight container at room temperature or in the refrigerator for up to a week.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8-10 bars