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In the world of culinary delights, few dishes capture the essence of simplicity and flavor quite like Dump-and-Bake Chicken Tzatziki with Rice. This vibrant dish draws inspiration from the traditional Mediterranean tzatziki sauce, known for its refreshing combination of yogurt, cucumber, and herbs. Historically, tzatziki has been a staple in Greek cuisine, often served as a dip or condiment alongside grilled meats and pita bread. The bright, tangy flavor of tzatziki not only complements a variety of dishes but also embodies the healthful principles of Mediterranean eating, which emphasizes fresh ingredients and wholesome flavors.

Dump-and-Bake Chicken Tzatziki with Rice

Discover the effortless delight of Dump-and-Bake Chicken Tzatziki with Rice! This one-pan meal combines juicy chicken thighs, fluffy jasmine rice, and a creamy homemade tzatziki sauce made with Greek yogurt, cucumber, and fresh herbs. Easy to prepare and packed with flavor, it's perfect for busy nights. Just layer your ingredients, bake, and enjoy a delicious Mediterranean-inspired dish in under an hour. Serve it with a sprinkle of paprika and fresh dill for added flair!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1 cup jasmine rice, rinsed

2 cups chicken broth

1 medium cucumber, finely diced

1 cup Greek yogurt

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon lemon juice

1 teaspoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika (optional, for garnish)

Fresh dill sprigs for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Rice and Chicken: In a large baking dish, spread the rinsed jasmine rice evenly across the bottom. Place the chicken thighs on top of the rice in a single layer.

      Mix Tzatziki Sauce: In a medium bowl, combine the Greek yogurt, diced cucumber, minced garlic, chopped dill, lemon juice, olive oil, salt, and pepper. Stir until well mixed and creamy.

        Combine Ingredients: Pour the tzatziki mixture evenly over the chicken thighs, ensuring that each piece is coated.

          Add Broth: Carefully pour the chicken broth around the edges of the baking dish, avoiding pouring it directly over the chicken to maintain the tzatziki layer on top.

            Bake: Cover the baking dish tightly with aluminum foil and bake for 35-40 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through (165°F internal temperature) and the rice is tender.

              Serve: Once done, remove from the oven and let it rest for 5 minutes. Fluff the rice with a fork and serve the chicken with a sprinkle of paprika and fresh dill sprigs for garnish if desired.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4