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What sets Dulce de Leche Cloud Mousse apart from other desserts is its unique texture, which strikes a balance between richness and lightness. Imagine a velvety mousse that melts in your mouth, leaving behind the sweet, caramel notes of dulce de leche. The airy consistency is achieved through the careful folding of whipped cream into the dulce de leche and mascarpone mixture, ensuring that every bite is a cloud-like experience.

Dulce de Leche Cloud Mousse Recipe

Indulge in the heavenly experience of Dulce de Leche Cloud Mousse! This light and fluffy dessert combines rich dulce de leche with whipped cream and mascarpone for a delightful treat. Simple to make, you just whip, mix, and fold, then chill for a couple of hours. Top it off with chocolate shavings or cocoa powder before serving for an extra touch of elegance. Perfect for impressing guests or satisfying your sweet tooth! Enjoy every creamy bite.
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Ingredients
  

1 cup dulce de leche

1 cup heavy whipping cream

1 teaspoon vanilla extract

2 tablespoons powdered sugar

1 cup mascarpone cheese

1/4 teaspoon salt

Chocolate shavings or cocoa powder for garnish (optional)

Instructions
 

Prepare the Whipping Cream: In a large mixing bowl, use an electric mixer to beat the heavy whipping cream on medium-high speed until soft peaks form. This usually takes about 3-5 minutes. Be careful not to overwhip.

    Combine Dulce de Leche and Mascarpone: In another medium bowl, mix together the dulce de leche, mascarpone cheese, vanilla extract, powdered sugar, and salt. Use a spatula to combine until smooth and creamy.

      Fold the Whipped Cream: Gently fold one third of the whipped cream into the dulce de leche mixture to lighten it. Once incorporated, carefully fold in the remaining whipped cream until no streaks remain, being cautious to maintain the fluffiness.

        Chill the Mousse: Divide the mousse into serving dishes or glasses and refrigerate for at least 2-3 hours, or until set and chilled.

          Serve: Just before serving, garnish with chocolate shavings or a dusting of cocoa powder if desired. Enjoy your light and fluffy dulce de leche cloud mousse!

            Prep Time: 20 minutes | Total Time: 2 hours 20 minutes (includes chilling) | Servings: 6